bottles and draft (limited availability) and the Odell EHOP will be available on draft at the Odell Tap Room. The Harpoon EHOP will be available in 22 oz. Harpoon EHOP will be available for purchase in Harpoon’s markets in October, which coincides with National Employee Ownership Month. Tickets to the event can be purchased here: Tickets are $20 and include two beers, Farmstead cheese and crackers, and an EHOP-inspired buffet dinner. The Harpoon version of the EHOP will be on tap along with a selection of Harpoon beers. Harpoon along with King Arthur Flour will host an EHOP release party on Tuesday, October 18th from 6:30pm-8:30pm at the Harpoon Brewery in Windsor, VT. Harpoon EHOP, a hop forward Oatmeal Pale Ale, will be released as part of the brewery’s limited batch 100 Barrel Series. The oats for the Harpoon recipe – 7,000 pounds of them – were provided by King Arthur Flour, a renowned flour company based in Norwich, VT, and one of the nation’s foremost employee owned companies. Harpoon’s EHOP is light golden in color with a subtly tropical hop aroma and a slightly bitter finish. We wanted to complement the full mouthfeel of oats with a healthy dose of fruity hop flavor and aroma.” “Living in Vermont and collaborating with a Colorado brewer, Bill and I talked about geographic and cultural commonalities for the beer style and ingredients,” says Harpoon brewer Tom Graham.
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